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We're hiring

Lincoln Green is an award winning, family-owned company based in Hucknall, Nottinghamshire.


We're a small company that thinks big and we're highly focused on delivering outstanding customer service, be that from our microbrewery base to our trade customers, or from our public houses that proudly serve their local communities. 

If you're a people person and are as passionate about exceeding customer expectations as we are, please take a look at our current vacancies.


General Manager - The Brickyard


The Brickyard is Lincoln Green's free of tie cask and craft beer emporium in Carlton, Nottinghamshire. Opened in April 2018, it has gained a great reputation for an exciting line up of traditional and modern beer styles, served with a friendly welcome. Small, but perfectly formed, this isn't a 'micro pub', but rather a scaled down version of a full size Lincoln Green outlet! 

It's a superb opportunity for those wishing to begin their career in hospitality management - and the opportunity to lead the team at The Brickyard is now available. 

The position includes accommodation with all utilities paid for (all you need to pay is your council tax) - and your salary is linked to sales performance. To find out more about the way we work download our management opportunities brochure here.

To apply, email your curriculum vitae, together with a covering letter outlining why you'd be the ideal candidate, to anthony@lincolngreenbrewing.co.uk.

General Manager - New Openings for 2022/ 2023

We're currently developing plans for a number of new Lincoln Green pub opportunities across Nottinghamshire and Derbyshire. 

To find out more about the way we work, download our brochure about management opportunities:

If you'd like to arrange a meeting to discuss working with us, send your current curriculum vitae and a covering letter that explains why you'd like to work with us -  email here.

Brewery Assistant - Part Time (20 hours) - Two positions available!


As a Brewery Assistant you will be involved in all aspects of the beer making process. This will range from measuring and loading the ingredients, brewing the ale, cleaning the casks and vessels, to loading and delivering to customers.


Key tasks include:

  • Receiving and handling raw materials.

  • Assistance in the beer making process.

  • Operation and monitoring of brewery equipment – filling casks, bottling, canning and kegging.

  • Cleaning and sterilising vessels, casks, and production area.

  • Performing general maintenance tasks.

  • Carrying out deliveries to customers - A driving license and willingness to drive a 3.5t van is essential.


No previous brewing experience is required as training will be provided – we also offer opportunities for further career development through our apprenticeship programme.

It should be noted that the role is physically demanding (moving 25kg sacks of malt and 55kg casks of beer for example) and applicants should therefore possess a good level of personal fitness.

Rate of pay is National Living Wage - please send your current curriculum vitae with a covering letter detailing why you'd be ideal for the role:

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