If you want to understand what’s happening to Britain’s pubs, don’t just look at the number of closures. Look at what’s happening inside  the pubs that remain open . Across the country, pub operators are cutting staff hours, reducing training, shortening opening times and delaying investment. Not because they want to — but because they’re trying to survive a cost base that is rising faster than their ability to absorb it. This is no longer only affecting poorly run businesses

Lately, I’ve been thinking about the growing number of pubs choosing to ban Labour MPs from their premises. I understand the anger — many of us feel battered from pillar to post — but I’m not convinced it’s the right approach. Our MPs are elected to represent us, to listen to the challenges we face and to take those concerns back to Parliament. If we shut the door on conversation, we also shut the door on the chance of change. I recently welcomed Michelle Welsh MP to our brew

“They promised savings. The figures tell a different story." I’ve noticed an interesting trend emerging from the Treasury over the last few weeks — a sort of economic sleight of hand . Recently they proudly announced: “The Chancellor is set to freeze fares at the Budget, with passengers not paying a penny more on season tickets, peak returns for commuters and off-peak returns between major cities. The move will save commuters hundreds of pounds off their season tickets, freez

The Chancellor Rachel Reeves gleefully announced a 1.75% reduction in draught beer duty at the Autumn Budget on 30th October 2024, to the...